V domačem okolju uporabnost izčrpanega mleka presojamo zgolj na podlagi vonja in okusa. Izčrpano mleko je lahko različnih barvnih odtenkov. Noben od teh – niti rdeč zaradi krvi – ni pokazatelj pokvarjenega mleka. Pomembno je, da lastno mleko vonjamo in pokusimo ter tako pridobimo osnovno informacijo, na podlagi katere potem opažamo odstopanja.
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